PEACH COBBLER

One of my all-time favorite desserts!

PEACH COBBLER

3 (11 oz.) packages pie crust mix (can also use pre-made pie crust)

1 cup cold water

1 1/2 c. sugar

3/4 c. butter, melted

2 tsp ground nutmeg

2 tsp ground cinnamon

2 tsp vanilla

2 tsp lemon extract

2 cans (29 oz each) sliced peaches in syrup, undrained

Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.    Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.  Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.  Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.  Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.