LIMONCELLO CHAMPAGNE
8 Tbsp Limoncello
4 Tsp fresh lemon juice
1 bottle brut Champagne, chilled
Lemon rind
Sugar
Rim the glasses with sugar. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.
Serves 8.
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