MASCARPONE NUTELLA CUPS

A never-fail dessert at any party or shower.  And takes about 5 minutes to make!

MASCARPONE NUTELLA CUPS

3 packages of phyllo cups - pre-made and pre-baked (freezer section)
1 small tub mascarpone cheese
1 small jar of Nutella
raspberries
Optional - chopped up hazlenuts

Mix the Nutella and Mascarpone together.  (Let them sit at room temp for 10 minutes after taking out of the refrigerator.)

Put the mixture in a piping bag or large zip-lock.  Pipe the filling into the phyllo cups and top with a raspberry and top with chopped hazlenuts.