ASIAN CHICKEN NOODLE SALAD

 
ASIAN CHICKEN NOODLE SALAD

1 pkg. (3 oz.) ramen noodle soup mix

1 pkg.  (14 oz.) coleslaw blend (cabbage slaw mix)

2 cups shredded or chopped cooked chicken breasts

4   green onions, diagonally sliced

1/3 cup PLANTERS COCKTAIL Peanuts

1/2 cup  KRAFT Light Asian Toasted Sesame Dressing

1 Tbsp. PLANTERS Creamy Peanut Butter

 

Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use. 

 
Beat dressing and peanut butter with whisk until well blended. Add to salad; toss to coat.  

Source: Kraft Food & Family