BAKED CHICKEN & SWEET POTATOES
1/2 cup Kraft Zesty Italian Dressing
3 Tbsp brown sugar
1 Tbsp chopped fresh thyme
11/2 lb. sweet potatoes (about 3) cut into 3/4-in-wide spears
Chicken (about 3 lbs) cut into 8 pieces
Heat oven to 375.
Mix dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15 X 10 X 1 in pan, reserving dressing mixture in bowl.
Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
Bake 1 hour or until potatoes are tender and chicken is done (about 165 degrees). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.s
Source: Kraft Food & Family
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