05 July 2011



1 1/2 cup sea salt
1 cup soy sauce
1 cup rice vinegar
1 cup fresh lime juice
2 Tbsp lime zest
5 Tbsp peppercorns
8 garlic cloves, minced
1 cup burgundy wine
1 1/2 gallons water

Mix all together.

Marinate the ribs for most of the day.  It makes a lot of marinade so for smaller portions half the marinade recipe.  Cook the ribs slowly on the grill for about 3 hours.  Baste the ribs constantly with BBQ sauce (I use a full bottle.)

Source: Rene Hazledine

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