MEMA'S CHOCOLATE CHIP BUNDT CAKE
1 box Duncan Hines Yellow Butter Cake (other brands will NOT turn out the same)
1 small tub sour cream
1 small box chocolate instant pudding mix
1 tub traditional chocolate icing
Mix all ingredients together. Coat a bundt pan with butter and flour. Pour the batter in the bundt pan and bake at 350 degrees for one hour, or until a toothpick entered into the center of the cake comes out clean.
Cool on a wire rack completely. Turn onto a platter.
Coat the cake with the icing. I put the icing in my kitchen aid mixer for 2-3 minutes. This incorporates air into icing and makes it go a lot farther and tastes a little lighter.