20 June 2011



This recipe is the official Bacardi Mojito recipe and is amazing!  Perfect for summers in Texas when the weather is 300 degrees all day long!

1 Part Rum
3 Parts Club Soda
12 mint leaves
1/2 lime, cut into wedges
1/2 Part Sugar (or 1 part simple syrup)
Mint sprig and lime for garnish

Place mint, lime and sugar in a glass a muddle with a pestle.  Add rum, club soda and ice.  Stir well.  Garnish with mint and lime.

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