TRI-PEPPER PASTA SALAD
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup KRAFT Light Balsamic Vinaigrette Dressing
2 cups whole wheat medium pasta shell, cooked
1 each red pepper, green pepper and yellow pepper, chopped
1 small red onion, chopped
1/2 cup coarsely chopped fresh basil
1/2 cup KRAFT Shredded Parmesan Cheese
Mix the mayo and dressing together. Combine all remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Source: Kraft Food & Family Magazine
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