16 April 2011

TRI-PEPPER PASTA SALAD


TRI-PEPPER PASTA SALAD


1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup  KRAFT Light Balsamic Vinaigrette Dressing
2 cups whole wheat medium pasta shell, cooked
1 each red pepper, green pepper and yellow pepper, chopped
1 small red onion, chopped
1/2 cup  coarsely chopped fresh basil
1/2 cup KRAFT Shredded Parmesan Cheese

Mix the mayo and dressing together.  Combine all remaining ingredients in large bowl.  Add mayo mixture; mix lightly.
Source: Kraft Food & Family Magazine

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