Awesome dinner paired with Herb de Provence Wedge Fries. Also great served without the bun for a lighter option.
20 oz Ground Turkey Meat
1-2 cloves of garlic, chopped
2 TBSP balsamic vinegar
1 TBSP worcestershire sauce
Teriyaki Sauce (optional but I always put a splash in to add a little sweetness)
3 green onions, chopped
1 large onion (I use a sweet yellow), sliced
Buns (optional)
Tomato and lettuce (optional)
Mix all together except the large onion. Form into patties and put on a stovetop pan (with non-stick spray). While the burgers are cooking, slice the onion in rounds and saute until tender and translucent.
To make the burger, I mix mayo and a little balsamic vinegar for the dressing on a toasted bun. Add the burger, lettuce, tomato and onions.
Source: Rachel Ray
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