Roma tomatoes (at least 4)
Fresh Basil, chopped (or dried Italian Seasoning)
Feta Cheese
Balsamic Vinegar
Extra Virgin Olive Oil
Chop the tomatoes. Add the basil, balsamic vinegar, and a little olive oil. Let it merry for at least 10-15 minutes. Add the feta cheese.
Top toasted french bread to make classic bruschetta.
Top the Three Forks salad with the bruschetta to make a great entree salad.
Top a grilled chicken breast with the bruschetta.
Top grilled chicken breast on a ciabatta bun for a great sandwich.
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