2 English Cucumbers
1 - 2 loafs white bread (thinly sliced)
1 Tbsp white onion, grated
1 cup mayo
6 Tbsp Sour Cream
1/2 tsp Seasoned Salt
Wash the cumber and slice 1/4" thick (about 25 slices per cucumber). Put the slices on paper towels to drain.
In a small bowl, combine the mayo, sour cream, onion and seasoned salt. Using a small biscuit cutter or glass the size of the cucumber slices, cut rounds out of the bread slices (I usually get 2 per slice.)
Lightly spread the mixture on each bread round and place a cucumber slice on top. Top with a second round.
Source: Paula Deen
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