11 October 2011



Graham Cracker Crust (usually calls for sugar and butter as well)
1 Can Sweetened Condensed Milk (low fat or regular)
Chocolate Chips, about 1 cup
Pecans, Chopped, about 1 cup
Coconut, about 1/2 cup

Preheat the oven to 350.  

Mix the graham cracker crust and press on the bottom of a 9 X 19 or 8 X 8 pan (the smaller pan will give you less bars but each will be thicker.)

Top with the entire can of sweetened condensed milk, spreading evenly over the crust.

On top of that add the chocolate chips, pecans and coconut evenly, using more or less of each to taste.

Bake for 30-45 minutes, or until the chocolate is melted and the crust is golden brown.

Once cooled, cut into bars and serve.

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