EASY BISCUIT BEIGNETS
1 (12 oz.) can refrigerated buttermilk biscuits
Cooking oil (vegetable, peanut, etc.)
Powdered sugar or Cinnamon Sugar
Separate biscuits into individual rounds, and cut into quarters.
Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°.
Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar or cinnamon sugar.
Optional Dessert Dip:
- Mascarpone Nutella - mix half of each together and warm in a double boiler
- Raspberry Sauce (used in Chocolate Molten Cake)
- Melted caramel sauce