03 July 2011



2 English Cucumbers
1 - 2 loafs white bread (thinly sliced)
1 Tbsp white onion, grated
1 cup mayo
6 Tbsp Sour Cream
1/2 tsp Seasoned Salt

Wash the cumber and slice 1/4" thick (about 25 slices per cucumber).  Put the slices on paper towels to drain.

In a small bowl, combine the mayo, sour cream, onion and seasoned salt.  Using a small biscuit cutter or glass the size of the cucumber slices, cut rounds out of the bread slices (I usually get 2 per slice.)

Lightly spread the mixture on each bread round and place a cucumber slice on top.  Top with a second round.

Source: Paula Deen

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