2 cups flour
3 Tbsp brown sugar
2 tsp baking powder
1/2 tsp basking soda
pinch of salt
1/4 cup butter
8 oz. sour cream
1 beaten egg yolk
1 slightly beaten egg white
1/2 cup cranberries
Glaze:
1 tsp orange rind
1 cup powdered sugar
1 cup orange juice
Combine flour, sugar, baking powder and soda, and salt. Cut in the butter. Make a well in the middle and add the egg yolk mixed into the sour cream. Stir with a fork. Turn the dough onto a lightly floured surface. Quickly knead by gently folding and pressing about 10 - 12 strokes or until nearly smooth adding berries toward the end. Lightly roll into a 7-inch circle. Cut witha round cutter or in wedges witha knife. Brush with egg white and bake at 400 for 8 - 12 minutes.
Drizzle with orange glaze.
Source: Lauren Hampton
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