GRILLED CORN AND AVOCADO SALSA

 

GRILLED CORN AND AVOCADO SALSA

3 medium corn on the cob, grilled, and cooled to room temperature

1/2 cup scallions, chopped (green and white)

1 medium jalapeno pepper, cored, seeded and minced

1/4 tsp crushed red pepper flakes

1 garlic clove, minced

1/4 ground cumin

1/4 tsp salt

1/8 tsp black pepper

1 medium avocado, cut into 1/2-inch cubes

2 Tbsp fresh lime juice (from 1 medium lime)

2 Tbsp cilantro, minced

Break each ear of corn in half; place flat end on cutting board and using a sharp paring knife, slice kernels off cob. Place kernels in a medium bowl; add scallion, jalapeno, red pepper flakes, garlic, cumin, salt and pepper. Cover and refrigerate if not using right away.

Just before serving, stir in avocado, lime juice and cilantro. Yields about 1/4 cup per serving. 

Serves 8; 2 PTS PLUS per serving

Source: Weight Watchers