04 April 2011

Salad Boosters


As a salad lover, I loved this article in Cooking Light.

100 CALORIE SALAD BOOSTERS

Start with 1 1/2 cups of fresh mixed greens. Add a tablespoon of your favorite vinaigrette. The pile on the good stuff.

NUTS, BERRIES & BLUE
1 Tbsp crumbled blue cheese
1 Tbsp sweetened dried cranberries
1 Tbsp chopped, toasted walnuts

CLASSIC CAPRESE
2 plum tomatoes
2 Tbsp chopped fresh basil
1 oz mozzarella

PROTEIN-PACKED
2 Tbsp edamame
1 Tbsp crunchy Chinese noodles
2 Tbsp mandarin orange segments
1 Tbsp chopped roasted peanuts

CALIFORNIAN
3 Tbsp cubed avocado
1 slice center-cut bacon, crumbled
1 Tbsp shredded cheddar cheese

SOUTHWESTERN
2 Tbsp rinsed and drained black beans
2 Tbsp sweet yellow corn
2 Tbsp crumbled queso fresco
2 Tbsp cubed avocado

PERFECT PEAR UP
1/2 ounce goat cheese
1 Tbsp chopped, toasted walnuts
1/4 cup fresh pear slices

GREEK
1/4 cup sliced red bell pepper
2 Tbsp crumbled feta cheese
1/4 cup chopped fresh cucumber
4 sliced kalamata olives


Source: Cooking Light Magazine

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