Oatmeal Raisin Bites

OATMEAL RAISIN BITES

1 1/2 C rolled oats

3/4 C whole grain wheat flour

1/2 tsp baking powder

1/4 tsp table salt

1/2 tsp ground cinnamon

1/2 C butter, softened

1/2 C packed brown sugar

1/4 C sugar

1 large egg

1 tsp vanilla extract

1 C raisins, chopped

Preheat oven to 350' F. In a medium bowl, combine oats,flour, baking powder,salt and cinnamon set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.

Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1 inch apart each.

Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheet for about 2 minutes; remove cookies to a wire rack to cool completely.

Yeilds 1 cookie per serving.2 pts per servingmakes 40 servings.