Happy Halloween!!!
CANDY CORN RICE KRISPY TREATS
1/4 cup butter
6 cups Jet-Puffed Miniature Marshmallows
6 cups crisp rice cereal
2 cups candy corn
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Cool completely before cutting into bars; cut each diagonally in half.
Source: Kraft Food & Family
Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Cool completely before cutting into bars; cut each diagonally in half.
Source: Kraft Food & Family
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