IT'S FALL!!! Even though it is still a little warm in Texas, October means I can pull out the pumpkin candles and start making pumpkin-y things!
SPICED PUMPKIN PANCAKES
1 cup maple-flavored syrup
1 Tbsp butter or margarine
1/4 cup chopped pecans
2 1/3 cups Bisquick Mix
1/3 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups milk
1/4 cup vegetable oil
2 Tbsp sugar1 tsp pumpkin pie spice
In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.