3 avocados
1 large tomato
green onion
salsa
salt
Mash the avocados in a large bowl. Dice the tomato and add in. Slice about 3 stalks of green onion and add in. Mix in salsa - about 1/4 cup. I use my Mom's homemade salsa but you can use any kind. Add salt to taste.
Tip - leave the pit of the avocados in the guac and it will never brown.
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