LECHE QUEMADA
2 cups pecans, chopped
1/2 cup butter
2/3 cup brown sugar
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
Place pecans on a large glass plate. Microwave on high for 6 minutes, stirring every 2 minutes. Set aside. Using a large glass measuring cup (4 cups or larger) microwave butter on high for 1 minute. Stir in brown sugar and condensed milk. Microwave on high for 7 minutes, stirring every 2 minutes. Remove from microwave and beat with a wooden spoon until stiff - about 5 minutes. Stir in vanilla and roasted pecans. Spread in a lightly buttered square glass dish. Chill until firm and cut into bite-sized squares.
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