22 June 2011

LIMONCELLO CHAMPAGNE

LIMONCELLO CHAMPAGNE

8 Tbsp Limoncello
4 Tsp fresh lemon juice
1 bottle brut Champagne, chilled
Lemon rind
Sugar

Rim the glasses with sugar.  Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.

Serves 8.

No comments:

Post a Comment